Autumn doesn’t have to be defined by orange, brown and reds. The green from the Granny Smith apples and the hydrangea’s along with the silk tablecloth set the tone beautifully. Twigs, berries and the brown leaf shaped china make this a gorgeous table for an Indian summer lunch or dinner.
This time of year there is plenty of non-floral elements to use on your table. I did a party in Napa Valley this time of year and used fresh olive branches, bittersweet,flowering oregeno, rosehips, grapevines, pomegrantes and cuttings that I had no idea what they were but loved the texture and color.
Here in Texas right now there are fields of sunflowers and berries on the roadside. Have some fun and be creative!!